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Top job
FoodCycle, Birmingham (On-site)
£12.00 per hour (Living Wage)
FoodCycle is all about tackling food poverty and social isolation through connecting communities over a delicious plate of food.
Posted 1 day ago
Top job
World Child Cancer, London (Hybrid)
£40,000 per year
Seeking an experienced corporate and philanthropy fundraiser to improve chances of survival for children with cancer wherever they live.
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Top job
Institute of Contemporary Arts, London (On-site)
£60,000 per year
Leading on the audience and business growth strategy for ICA audiences alongside developing & delivering a sustainable business growth model
Posted 1 day ago
Closing in 5 days
Angela Mann Recruitment, Remote
£32,000 - £35,000 per year
Posted 1 day ago Quick Apply
Harris Hill Charity Recruitment Specialists, Amersham (On-site)
£27k - 30k per year
Posted 1 day ago Quick Apply
The Royal British Legion, Burton-on-Trent (On-site)
£24,698 - £26,033 per year (Pro Rata)
Posted 1 day ago
Scope, Wakefield (On-site)
Starting full-time salary £21,840 per annum, pro rata for part time, rising to £22,167.60 on passing the probation period. Plus a further increase on reaching the experience level
Posted 1 day ago
Scope, New Milton (On-site)
Starting full-time salary £23,119.20 per year, salary will rise to £23,465.98 at developing level and also rise at experienced level
Posted 1 day ago
Oxfordshire Mind, Osney, Oxfordshire (Hybrid)
£25,500 - £27,444 per year (FTE)
Posted 1 day ago
Page 1 of 37
Birmingham, West Midlands (On-site)
£12.00 per hour (Living Wage)
Part-time (7 hours per session (8.30am - 3.30pm or 11.00am - 6pm). Variable hours, dependent on bookings)
Temporary (Fixed-term for 12 months)
Job description

This role is an exciting opportunity to help support the mission of the charity through a programme of income-generating corporate cooking teambuilding challenges. We have been running these successfully for several years and are now looking to replicate the model outside London, starting with a pilot in central Birmingham.

You will facilitate and run our Food Invention Challenges in a kitchen facility in central Birmingham, collaborating with corporate teams, local stakeholders and the venue.

We are seeking a people-oriented person with great communication skills, who is looking for a flexible role that has the potential to grow. If you have a love of food, strong organisational skills and enjoy creating fun and engaging teambuilding sessions, then this is the role for you!

Benefits: We offer 26.5 working days (this includes 3.5 days for the Christmas close down) pro rata based on FTE/working hours. Plus additional holiday for length of service, up to a maximum of 30 days (pro-rata for part-time). Our healthcare package allows staff to claim money back on healthcare bills and includes access to telephone counselling and online GP appointments.

How to apply:  Please upload a CV of no more than two sides, and a covering note/letter of no more than two sides explaining why you are suitable for the role, via our vacancy website.

Deadline for your application:  11.59pm on 7th May 2024.

Shortlisted candidates will need to complete a 30 minute task prior to being invited to interview.

Interviews scheduled for:  week commencing 13th May 2024

Inclusivity: FoodCycle is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We are committed to creating an inclusive and diverse workplace where everyone feels valued and respected.

Please note that you will need to have existing Right to Work in the UK to apply for this role. We do not hold a sponsor licence therefore we are unable to provide visa sponsorship.

Application resources
Posted by
FoodCycle View profile Company size Size: 21 - 50
Posted on: 18 April 2024
Closing date: 07 May 2024 at 23:59
Tags: Fundraising

The client requests no contact from agencies or media sales.