Level three. Supervising Food Safety Online Course

Management, Operations

Overview

This course is designed to apply the best working practices to handle food safely and hygienically.  It will help managers and supervisors to understand their essential day-to-day responsibilities regarding supervision, training staff, and food safety management.

The Level 3 Supervising Food Safety online course is accredited by the CPD Certification Service.

Note: This is a video course with a high-quality combination of up-to-date content, animation, and presentation which contributes to better retention of knowledge, whilst keep you interested and engaged. Please keep this in mind when you compare it with other online courses in the market.  

Please use the promotional code: CHARITY to obtain a discounted price.

What you will learn

  • Introduction to Food Safety
  • Food Poisoning, Spoilage & Preservation
  • Microbiology
  • Microbiological Hazards & Controls
  • Chemical Hazards, Controls & Prevention
  • Allergen Hazards & Controls
  • Physical Hazards & Controls
  • Personal Hygiene
  • Design and Use of Food Premises and Equipment
  • Cleaning & Disinfection
  • Pests & Pest Management
  • HACCP & FSMS
  • Implementation of HACCP
  • Principles of Hazard Control
  • Food Safety Legislation & Enforcement
  • Final Test