Posted by Upskill Development Institute
Project Management, Training
Education, Care Management
This course covers general allergies, food allergies and food intolerances, explains the differences between them and essential allergy information which can help to control the risk.
This online course takes a detailed look at the symptoms of food allergies, 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It also takes in the wider picture discussing the current theories of why rates are increasing and the steps that can be taken to reduce the risk of allergens.
This is a video course with a high-quality combination of up to date content, animation and presentation.