Allergen Awareness online course- CPD Accredited.

Education, Care Management


This course covers general allergies, food allergies and food intolerances, explains the differences between them and essential allergy information which can help to control the risk.

This online course takes a detailed look at the symptoms of food allergies, 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It also takes in the wider picture discussing the current theories of why rates are increasing and the steps that can be taken to reduce the risk of allergens.

This is a video course with a high-quality combination of up to date content, animation and presentation.

What you will learn

  • What effects allergies may have on the body
  • Considerations of allergies in the factory
  • How allergenic ingredients should be displayed on a label
  • Identifying allergens in an example of dishes in the restaurant
  • How food businesses should be providing consumers with allergen information