Food Safety - Accredited course

Overview

Understand the importance of basic food safety and hygiene practices.  You can choose any option catering, retail or manufacturing. Learn the responsibilities of food safety legislation and basics to ensure food safety in your workplace. 

This is a high quality video course accredited by the CPD Certification Service and approved by the Royal Society for the Prevention of Accidents (ROSPA).  The assessment is multiple choice question and you will able to review all your answers at the end of each module before final submission.  

Content

• Food Safety Legislation
• Hazards from Delivery to Service
• Risk Control (Prevention of Contamination)
• Pests, Premises and People

Duration:  Approx. 1 hour course depending on your revision time.

Certification: It can be downloaded as soon as you pass the course.