Food Safety in Catering accredited CPD/RoSPA

Overview

This course is designed to introduce basic food safety and hygiene practices in catering so anyone working within a food environment is able to work safely.

The Level 1 Food Safety in catering course is accredited by the CPD Certification Service and approved by the Royal Society for the Prevention of Accidents (ROSPA).

What you will learn

• Importance of food safety procedures, risk assessment, safe food handling.
• Legal responsibilities of food handlers and food business operators.
• Reduce the risk of contamination.
• Personal hygiene practices.
• Deal with food spoilage.
• Food storage.
• Handling food safely and personal hygiene.
• Food poisoning causes and prevention.
• High risk food, contamination and cross contamination.
• Cooking, reheating and chilling.
• Safe food storage.
• Pest Control.
• Cleaning food storage areas, equipment and premises