Food Safety in Catering accredited CPD/RoSPA

Training, Education


This course is designed to introduce basic food safety and hygiene practices in catering so anyone working within a food environment is able to work safely.

The Level 1 Food Safety in catering course is accredited by the CPD Certification Service and approved by the Royal Society for the Prevention of Accidents (ROSPA).

What you will learn

  • Importance of food safety procedures, risk assessment, safe food handling.
  • Legal responsibilities of food handlers and food business operators.
  • Reduce the risk of contamination.
  • Personal hygiene practices.
  • Deal with food spoilage.
  • Food storage.
  • Handling food safely and personal hygiene.
  • Food poisoning causes and prevention.
  • High risk food, contamination and cross contamination.
  • Cooking, reheating and chilling.
  • Safe food storage.
  • Pest Control.
  • Cleaning food storage areas, equipment and premises