Posted by Upskill Development Institute
Project Management, Training
Admin, Social Welfare
Whit the Level 2 Food Safety Retail Online Course, you will learn the best food safety and hygiene practices in a retail setting where food is prepared, handled and served. Typical environments include Supermarkets and retail environments as bakers, delicatessens, market stalls, farm shops, grocery stores, fishmongers, butchers, and wholesalers.
This course is accredited by CPD/ROSPA, you will obtain your certificate a soon as you complete the course.
Please use the promotional code CHARIFOOD to obtain the discounted price.