Posted by Clore Social Leadership
Personal development, Business Development
Health, Medical, Health, Medical
This HACCP Level 2 course has been designed to introduce people involved in the manufacturing, processing, and production of food to the principles of HACCP.
On completion of this course, you will be able to:
Exams and Accreditation Features:
This eLearning is accessed through a dedicated learner portal. Your course material is presented in an interactive and easy to follow presentation enabling you to study at your own pace.
The course is divided into simple sections with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the course sections you can complete an end of course quiz which consists of multiple-choice questions based on the material that you have studied.
Once you have passed the course you can download your fully accredited CPD certificate (PDF format) directly from your learning account.
Duration and Time Limit
The HACCP Level course takes approximately 40 minutes to complete, although there is no time limit and you can do it in your own time and in stages.
Completing this course is the perfect way to prove your knowledge of food safety and hygiene. The certificate achieved is fully registered with the CPD Standards Office and endorsed by the Institute of Hospitality and BIIAB.
You don’t need to have any previous training to do this course.
In order to complete this course, you must achieve 70% or more in the final multiple-choice quiz.
All our courses are fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices.
We know that more and more people are using the web whilst they are on the move, so we have designed our courses to be fully compatible across tablet and smartphone devices.