Posted by DEVIMPACT INSTITUTE
Training, Project Management
A one day course (minimum of 6 hrs teaching) for anyone working in catering or the provision of meals. The course outlines good practice for food handlers to implement in the work place.
We deliver high quality training by qualified tutors. The course costs £65+VAT per person, or £50+VAT for Cyrenians Community Food Members.
The course is a nationally recognised qualification accredited by the Royal Environmental Health Institute of Scotland (REHIS). Participants will be issued a certificate on successful completion of the test. The certificate is valid for 3–5 years.
A light lunch will be provided and there will also be two coffee breaks throughout the day.
The course will cover:
Do you not need to bring anything.
Cyrenians Flavour and Haver Cook School, Edinburgh , Scotland, EH6 5HGGoogle Map