£28,000 - £30,000 per year
Permanent, Full-time
Job description

Position Summary 

This role is pivotal for  FoodCycle’s growth strategy to build sustainable Community Dining Projects across the country. The post holder will identify opportunities to increase the number of Projects in each region predominately from Newcastle to Bedford and will work in close collaboration with Regional Managers and a Research officer to deliver on ambitious 3-year growth strategy.

Main aim of this role

To establish and get ready for launch, new community dining projects in multiple regions. You will develop a network of community organisations and relationships with local authorities, councils, church groups and other charities to find suitable locations where FoodCycle can open new Projects. You will identify where we will find our guests, volunteers, venues and surplus food in multiple towns and cities predominantly from Newcastle to Bedford and get our Projects to the stage where they can be opened and supported by our team of Regional Managers. You will seek to continuously be building an excellent pipeline of new Projects. You naturally build great relationships and will enjoying sharing with us your wealth of knowledge around community networks, volunteers and community spaces in order for FoodCycle to support more people who are facing hunger and loneliness.

Application Instructions

CV no more than 2 sides
Letter explaining why you are suitable for the role

More about FoodCycle

We’re FoodCycle – a national charity that combines volunteers, surplus food and spare kitchen spaces to create tasty, nutritious me... Read more

Refreshed on: 01 June 2021
Closed date: 10 June 2021
Tags: Project Management, Operations

The client requests no contact from agencies or media sales.