Newport
£9.90 per hour
Permanent, Part-time, 5
Job description
  1. To follow the agreed menu, and cook a meal each day that meets the dietary requirements of the tenants.
  2. To clean the kitchen and utility area including the oven and fridges following food preparation.
  3. To follow health and safety and food safety guidelines, training will be given as necessary.
  4. Applicants will be required be flexible in their hours, and provide cover as needed for the weekday cook for annual leave and sickness.
  5. To be adaptable in service delivery to take account of the needs of tenants and of changing regulations concerning COVID-19.
  6. To shop within a set budget for the supported houses once a week, and provide receipts.
Additional documents
Full Job Description (.docx)
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Starting Address
Destination
Mode of transport
Posted on: 24 November 2021
Closing date: 03 December 2021
Tags: Social Care/Development, Care Management

The client requests no contact from agencies or media sales.

Job closes in 2 days
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