Food Safety in Retail Online CPD/RoSPA

Social Care/Development, Operations


The Level 1 Food Safety in Retail Online Training Course is designed to introduce basic food safety and hygiene practices in retail so anyone working within a food environment is able to work safely.

This course is accredited by the CPD Certification Service and approved by the Royal Society for the Prevention of Accidents (ROSPA).

What you will learn

  • Importance of food safety procedures, risk assessment, safe food handling.
  • Legal responsibilities of food handlers and food business operators.
  • Reduce the risk of contamination.
  • Personal hygiene practices.
  • Deal with food spoilage.
  • Food storage.
  • Handling food safely and personal hygiene.
  • Food poisoning causes and prevention.
  • High risk food, contamination and cross contamination.
  • Cooking, reheating and chilling.
  • Safe food storage.
  • Pest Control.
  • Cleaning food storage areas, equipment and premises