Level two Introduction to HACCP Online

Overview

This course is designed to develop knowledge and understanding about the HACCP, a food safety management system that is used to identify, evaluate, and control hazards which are significant for food safety. 

The Level 2 Introduction to HACCP course is accredited by the CPD Certification Service. CPD approved courses are distributed under license.

Note: This is a video course with a high-quality combination of up-to-date content, animation, and presentation which contributes to better retention of knowledge, whilst keep you interested and engaged. Please keep this in mind when you compare it with other online courses in the market.  

Please use the promotional code: CHARITY to obtain a discounted price.

What you will learn

• Key Definitions HACCP
• Microbiological Hazards and Controls
• Chemical Hazards and Controls
• Allergens and Avoiding Cross-Contamination
• Physical Hazards and Controls
•  Prerequisite Programmes
• Implementation of HACCP
•  The 7 Principles of Hazard Control in Practice