Posted by SKILL UP
Social Care/Development, Care Management
Project Management, Training
Start date
15/07/2019
End date
26/07/2019
About the course
In most developing countries the majority of the population-the rural population especially-does not receive even the most basic health care or any nutritional advice. Malnutrition usually stems from poverty and from ignorance of what are the right foods to eat. At the same time it increases the problems caused by the lack of health care because it weakens the body's defense against disease. This training is aimed at building the skills of the participants to efficiently offer nutrition services to communities, linking them to care and referral. This is expected to empower communities to make informed choices to ensure healthy eating and lifestyles.
Target Population
This course is aimed at health managers, community health workers, community health volunteers, nutritionists, development practitioners and other health professionals who are responsible for enhancing community health.
Duration:
10 days
What you will learn
By the end of this course the participants will be able to:
Course Outline
Food Diet and Nutrition
Nutrients and their sources
Nutrition Requirements throughout the Life-Cycle
Infant and Young Child Feeding
Food Safety, Storage & Preservation
Nutrition Assessment Methods
Common Community Nutrition Problems
Micronutrients Deficiency
Household Food Security
Nutrition Education and Counselling
Training Approach
This course is delivered by our seasoned trainers who have vast experience as expert professionals in the respective fields of practice. The course is taught through a mix of practical activities, theory, group works and case studies. Training manuals and additional reference materials are provided to the participants.
Field work is included in this training.
Certification
Upon successful completion of this course, participants will be issued with a certificate.
Training Fees
The training fees for this 10 Days course is US$ 2,000 per participant. The training fee covers tuition fees, training materials, lunch, training venue and field work.