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Social media officer jobs in Westminster, greater london

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Chefs in Schools, London (Hybrid)
£36,408 per year
Create compelling content and make our social media platforms must visit spaces online.
Posted today
IRIS Recruitment, London (On-site)
£46,263 per year (pro rata) pa plus £6,216 London Weighting
Posted 3 days ago
Guy's and St Thomas' Foundation, London (Hybrid)
£33,000 - £36,000 per year
Posted 1 week ago

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London, Greater London (Hybrid) 3.99 miles
£36,408 per year
Full-time
Contract (Fixed-term maternity cover (approx. 12 months))

Actively Interviewing

This organisation is scheduling interviews as applications come in. They're ready to hire as soon as they find the right person. Don't miss your opportunity, apply now!

Job description

Who we are

Chefs in Schools is a young, ambitious charity that’s rapidly growing. Our mission is to improve kids’ health, through improving school food & food literacy. We support and train schools and their kitchen teams to serve the best, freshest and tastiest food possible, all with the aim to improve health and wellbeing where needed most.

Through school kitchens, we work to reset a broken food system that damages children’s health and sets them up to fail.

We’re backed by some of the biggest names in food and have ambitious targets. Join us and help us feed the future well.

About you and the role

This role will see you creating engaging content and running our social media feeds. This is a highly autonomous role requiring creativity, problem solving and analytical skills.

You’ll thrive in a fast-paced, varied working environment and be full of creative ideas. You’ll be as happy filming and editing reels, as you are contributing ideas for campaigns . You’ll be confident writing reactive posts for LinkedIn and you’ll have an eye for making designs as beautiful as the food we serve in schools. 

You’ll be good with people - able to work with high profile patrons, to reassure any nervous first time interviewees and capable of a cool head in busy kitchens or at events. You’ll juggle multiple projects and know how to unearth stories that bring our mission to life. A collaborative approach will be at the heart of your approach as you help position Chefs in Schools as an innovative changemaker in education and child health. 

What else do you need to know?

The responsibilities, skills and experience listed below are intended to give you an idea of what we need for this role. If you don’t meet every requirement but feel you would be able to work with us to deliver the majority of them, we urge you to apply. 

We are dedicated to building a diverse and inclusive workplace. We encourage applicants from all backgrounds, especially those from underrepresented communities.

We want to get to know you at the interview and understand we can do this best if you’re at ease. We’re an inclusive employer and work hard to create a welcoming working environment for everyone. If you need adjustments to the interview process please let us know.

As we work with children & young people, an offer of employment will be subject to satisfactory references and DBS clearance, in line with our safeguarding policy.

Key responsibilities:

  • Create exciting, constantly evolving content, including videos, photos, graphics and copy that drives specific actions and conversions that support our cause

  • Planning, filming and editing of reels to our house style - including recipe videos, kitchen tips, patron visits to school kitchens and shoulder to shoulder interview style films.

  • Plan, pitch and deliver social media campaigns end-to-end, from concept through to launch and beyond — including production coordination, communications planning and stakeholder management

  • Support the growth of our patron and ambassador work, proactively identifying opportunities and ensuring prominent placement on a variety of owned and external platforms

  • Champion diversity, equality and inclusion in all social media content

  • Develop and implement social media content planning aligned to organisational priorities

  • Lead regular creative brainstorms to build a bank of content ideas and champion creative innovation

  • Lead our conversations on social channels, proactively sharing sector news with organisational commentary to position us as a thought leader in key online debates. You’ll also build and maintain strategic relationships with relevant networks, schools, chefs, partners and influencers

  • Keep across trends and industry best practice to ensure our feeds stay fresh and relevant. Make data-driven decisions about where we invest our time 

  • Oversee photography and video shoots when we use external agencies 

Essential skills & experience:

  • At least two years of demonstrable experience creating content and managing social media feeds 

  • Proven ability to plan and deliver content end-to-end with minimal oversight

  • Strong creative skills - video, editing, sound edits, design, writing and interviewing

  • Strategic thinker who links social media activity to organisational goals

  • Excellent attention to detail and commitment to quality standards

  • Confident working autonomously and making independent judgements

  • Experience using analytics

  • Solutions-focused approach in line with our values

  • Strong interpersonal skills and ability to build relationships with diverse stakeholders

  • A proven commitment to diversity, equality and inclusion

  • Belief in our mission to improve children’s health through better food and food education in schools

Desirable skills & experience:

  • Knowledge of child health, nutrition or education

  • Understanding of brand application

  • Experience using social media scheduling and management tools

Benefits

You would be joining a friendly, supportive team who work hard but believe in a healthy work/life balance. We were voted one of CODE Hospitality’s happiest places to work in 2024. We seek a diverse range of perspectives, skills, experience and knowledge. Joining a small, collaborative team means you’ll be able to contribute to and draw on various projects and strategic insights.

We offer 33 days of holiday per year including bank holidays, 3 additional office closure days over the Christmas period as well as wellbeing days over the summer school holidays. We also have a Cycle to Work scheme, hybrid working, enhanced parental leave, and free access to the CODE app for discounted restaurants & hospitality venues. We are committed to developing our team and will support you with relevant training opportunities including £250 towards elective training and development of your choice.

We also offer Bupa Dental Insurance, Income Protection Insurance, as well as access to the Aviva Smart Health Platform which offers health benefits including free rapid access online GP appointments, free counselling and wellbeing support.

Application process

In line with our commitment to ensuring a fair and unbiased recruitment process, we invite candidates to answer a series of questions related to their day-to-day job. 

We recommend that you develop your answers offline and copy them in when you’re ready to ensure you don’t lose your work if interrupted.

Your answers will go through our sifting process: all answers will be anonymised, randomised and then reviewed by a panel of reviewers. A long list of candidates will then additionally have their CVs reviewed. Shortlisted candidates will be invited to a 30-minute online interview. Successful candidates will be invited to attend a second, in-person interview at our office in Brixton, London.

Expected duration of this application process: 4 weeks

Role closes midnight Sunday 26th July

First interviews will be held online ​w/c 3rd August 

Second interviews in person at our Brixton office ​w/c 10th August

Candidates will be asked to complete a practical task & presentation as part of the second interview.

Organisation
Chefs in Schools View profile Organisation type Registered Charity Company size 11 - 20

We’re on a mission to transform kids’ health through food – plate by plate, class by class, school by school.

Chefs in Schools logo Play
Tea brined smoked chicken rice and peas and roast veg served at Stormont House SEN School.jpg3. Self service salad bar at Woodmansterne.jpg
Posted on: 09 July 2026
Closing date: 26 July 2026 at 10:37
Tags: Communications, Marketing, Design, Education, Food / Nutrition, Social Media, Youth / Children

The client requests no contact from agencies or media sales.