Cooking and kitchen volunteer roles

Do you love planning and cooking delicious meals? If so, we warmly invite you to join us as a Volunteer Cook at Skanda Vale Hospice where your focus will be to create fresh, wholesome and tasty meals to support the well-being of our patients, their families and our dedicated team. 

You’ll have a team of kitchen helpers and together your contribution will not only nourish the body but support the overall warmth and comforting experience that uplifts and benefits everyone at the hospice.

Please note: unfortunately, we are unable to provide visa sponsorship for overseas volunteers.

About Skanda Vale Hospice

Skanda Vale Hospice offers unhurried, highly individualised care and respite to families affected by life-limiting illnesses, completely free of charge. A beautiful and happy place, filled with laughter and vibrant colour, our hospice is nurse led and primarily run by volunteers. Volunteering with us means being a valued part of a dedicated team who give of themselves wholeheartedly. Compassion is at the heart of what we do, expressed by human kindness, generosity and a deep commitment to the well-being of everyone we care for and work alongside.

What will I be doing?

• Planning and preparing nutritious and appetising meals, tailored to different dietary requirements.

• Catering (with support from your team) for 30-50 people at lunchtime.

• Alternatively, providing additional smaller meals for patients during respite stays: cooked breakfast, dinner and snacks.

• Keeping a clean and organised kitchen, overseeing dishwashing plus sanitising of surfaces and equipment.

• Keeping temperature logs, and accurate records of expiry dates and stock levels.

• Along with catering colleagues, supporting a great team spirit and a happy environment.

How much time should I give?

Flexible, based on volunteer availability and hospice needs, but on average at least one day a month. Some volunteers choose to commit to frequent regular shifts while others offer their availability monthly or by arrangement to support day hospice, respite services or hospice events.

What are the benefits of being a Volunteer Cook?

• Sense of purpose, knowing you are making a positive difference to people in need.

• Seeing the pleasure your creativity and culinary skill bring to others.

• Being valued and appreciated as a key part of a friendly team.

• Training and development opportunities to enhance your skills and knowledge.

• Working in a welcoming place with warmhearted people.

• Earn Tempo Time Credits to spend on activities both locally and across the UK.

• Travel expenses reimbursed.

What do I need to have?

• An ability to work well and communicate sensitively within a team, providing instruction and guidance to Catering Assistants.

• Be a confident home cook or have experience in professional catering.

• Physical stamina as our cooks are on their feet for some time.

• Reliability and punctuality since we need to serve meals on time. 

• An ability to remain calm and adapt to unexpected changes.

• A permanent UK address or a visa that allows you to stay and volunteer in the UK (unfortunately we cannot sponsor visa applications).

What training and support will I be given?

Our Cooks are supported by the Catering Lead and receive induction, training (such as Level 2 Food Hygiene) and ongoing support to ensure they feel confident and capable in their role.

How do I find out more?

Contact us or drop in at one of our Coffee Mornings. These are held between 10.30 am and 12.30 pm on the last Thursday of each month and offer the chance for an informal chat and a look around - while enjoying fresh coffee and homemade cake, free of charge. Come along, we’d love to meet you!

Organisation Overview

Clean Break provides Theatre and writing based opportunities, including workshops from our studios in Kentish Town NW5 for women who have lived experience through the Criminal Justice System or women at risk of offending with drug/alcohol and/or mental health needs. We work in a safe, women-only environment, creating opportunities for women to develop personal, social, artistic and professional skills.

Directions

Buses: 46, 88, 134, 214, 393
Tube: Kentish Town (Northern Line) – Kentish Town station is closed for 1 year.
Overground: Kentish Town West

Role Title

Catering Volunteer (Women Only)

Responsible to

Members Support Manager and Volunteer Manager

Purpose/Summary of role

We are looking for enthusiastic volunteers to be a part of the Catering Team.  To assist with the preparation and service of nutritious food to our Members, maintaining Health & Safety and kitchen hygiene standards

Description of tasks

Food Preparation – catering for daily lunches and internal and events, tasks include prepping, cooking, dishing up and serving, washing up and clearing up kitchen.  Ingredients will be cooked, from fresh, frozen, or tinned stock to create healthy meat and vegetarian/vegan dishes.   To assist with periodic intensive cleaning of the catering space.

Time Commitment

3 months with end of season review to continue.

Flexible one day a week either on:

Mondays 10-2.30pm

or

Wednesdays 10-2.30pm

Skills and Qualifications

This role would suit someone who enjoys cooking and working as part of a team
A basic level of cooking knowledge and ability to follow instruction is essential.

Some experience or a desire to work with vulnerable women who have been through the Criminal Justice System or at risk of offending.
Desirable that candidate is locally based
Friendly, efficient, reliable, able to take initiative

Disabled Access

Yes – Wheelchair accessible

Training and Induction

Yes – induction, ongoing support and training will be provided.

 Food and Hygiene Level 2 qualification must be undertaken or updated within 1 month of taking on role, provided by Clean Break.

Food Standards Agency:  Safer Food Better Business for Caterers:

· Food Allergen

·  Open Checks and Closing Checks

·  Temperature control and readings,

· Food labelling

· Food handling and Transport

· Cross-contamination of foods

· Occupational Health

· Cleaning

· Supervision

Expenses

Yes – Travel and lunch

Recruitment Method

CV, informal discussion, reference, trial period, Basic DBS

 The post is open to women only

(exempt under the Equality Act 2010 Schedule 9, Part 1)

We encourage people with lived experience to apply

We are looking for kitchen assistants to help us prepare a warm meal for the children that attend our sessions after school or during the school holidays. 

Kitchen assistants prepare the meal depending on the ingredients donated to us and based on their confidence level. We want to make sure volunteers feel confident in what they are cooking. Often dishes are: jacket potatoes, pasta bakes, currys, stir fryes. 

During term time we tend to have 1-2 volunteers in the kitchen and holidays 3-4, as more children attend the sessions during the holidays.

Expect to feel the community energy when you enter the space, with children attending regualrly and their parients having attended when they were younger. Team feel, with the other volunteers working togther to make the meal. 

The Vench is a specail place and you will feel that and hopefully enjoy volunteering here. 

Do you have a passion for cooking or interest in working in a kitchen environment? If so, you might be the perfect fit for our kitchen volunteer position at the hospice.

Good food is central to the care we provide, from catering for specialist dietary needs in the everyday, to special occasions such as our annual memorial event.

The kitchen is situated immediately off the main lounge, the central hub of the Hospice, where families come together to eat breakfast, lunch and dinner prepared by our talented head chef and his team.

For our children and their families, mealtimes provide comfort, a sense of normality and a chance to socialize. Without the stress of shopping, planning and clearing up - we take the pressure off.

Considerations:

Age requirement: 18+

Time commitment: Friday or Sunday.

.Location: This role will be based at the Tŷ Hafan Hospice in Sully assisting the kitchen staff. The kitchen is situated immediately off the lounge, the central hub of the Hospice, where families come together to eat breakfast, lunch and dinner prepared by our talented head chef and the team.

Activities you could be involved in:  

• Keeping the dining area neat and tidy by clearing away plates and crockery

• Help with food preparation

• For experienced chefs and bakers, there is an opportunity to get involved in cooking meals and baking goods

• Wash dishes and utensils with kitchen equipment

• Serve tea/coffee and food with a smile

• Chat with staff, families and children and make them feel welcome

 At Tŷ Hafan our people values are working together, demonstrating compassion, providing excellent service and taking ownership. We expect all colleagues and volunteers to behave with high levels of integrity and to represent our values as a core part of their role. 

What skills will you need?

• Ability to work as part of a team

• Ability to follow procedures and health and safety requirements

• Physical strength to lift, carry and stand for long periods of time

• Knowledge of Health and Safety and Food Hygiene Procedures

• Inclusive and non-judgmental attitude towards families, volunteers, staff and visitors

Here's what you can expect from our training:

• You will receive a comprehensive induction

• You will learn about health and safety in the kitchen

• You will have the opportunity to earn your food hygiene certificate

• You will work with friendly and supportive kitchen staff and volunteers

• Opportunities to complete relevant e-learning

Benefits of becoming a Kitchen Volunteer

• You can make a positive difference in the lives of children and their families by providing them with nutritious and delicious meals

• You can learn new skills and gain valuable experience in food preparation, service and safety

• You can meet new people and join a community of compassionate and dedicated volunteers who share your passion for cooking and helping others

• You can enjoy the satisfaction of knowing you are contributing to a meaningful cause

• You can express your creativity and personality through your cooking and baking

• You will receive feedback and appreciation from hospice staff and guests

We will ask you to provide us with the details of two referees and an Enhanced DBS check is required for this role. Tŷ Hafan will cover the costs of any background checks and we will contact you with details on completing a DBS, once your application is successful.

We can't wait to welcome you to the team!

This role is purely voluntary and this arrangement is not meant to be a legally binding one or an employment contract.

Café VI is an inclusive and accessible space, in line with RNIB Scotland’s mission to support people with sight loss and promote a sense of community in everyday life. The café aims to provide a welcoming environment for the local community and to help raise awareness of sight loss through its design and operation.

The café is staffed by a team of dedicated volunteers, including both sighted and partially sighted individuals, working together to deliver friendly service and foster inclusion. We are looking for friendly and enthusiastic volunteers to assist in the running of the café and drop in centre for blind and partially sighted people. We require help in the kitchen, preparing food, cleaning and waiting on tables and assisting community members by chatting with them, sighted guiding and assisting members to take part in activities.

A passion for cooking is desirable but not essential. Experience in cash handling and how to use a cash register would be advantageous. Our aim is to move to a contactless process but we're not at that point yet.

The café is open on Tuesdays, Thursdays and Fridays from 11am until 3pm.

How often will I be needed?

• 4 Hours per Week

Key requirements

• This role requires 1 reference and a PVG.

Location

Region

• Scotland

Additional location information

• 12/14 Hillside Crescent, Edinburgh EH7 5EA

Who this opportunity will suit

Minimum age

• You must be at least 16 years old to apply

What skills and experience are needed?

• Good Interpersonal Skills
• Willingness to work as part of a team
• Willingness to work independently
• Reliable, punctual and trustworthy