Community Coordinator
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This organisation is scheduling interviews as applications come in. They're ready to hire as soon as they find the right person. Don't miss your opportunity, apply now!
Job Title: Community Coordinator
Reporting To: Regional Manager
Salary Range: £25,000 Per Annum
Contract Type: Full Time, 12 month Fixed Term
Location: Field Based role covering Yorkshire, Licolnshire, Humberside
Working days/hours per week: 35 hours per week, Monday – Friday, 9am – 5pm
Our Vision: A UK where “No good food goes to waste”.
The Felix Project and FareShare have recently merged to form the UK's largest food redistribution charity. Its vision is a UK where good food is never wasted, and nobody goes hungry.
The organisation rescues high quality edible surplus food, from across the food industry and gets it to over 8,000 organisations across the UK who are working to strengthen communities and improve lives.
The charity manages seven depots across London, Suffolk, Merseyside and Hampshire and works with 16 network partners who operate a further 26 regional depots across the UK.
Over the next year our ambition is to rescue enough food nationally to provide nearly 200 million meals, turning an environmental problem into social good with measurable impact for people, planet, and the economy.
Purpose of the Job
To focus on the growth and sustainability of the FareShare Go programme; through maximising relationships and adding value to create the best experience for the charity and store community in your designated area.
Duties & Responsibilities
- Annual and on-going charity account management
- Liaison with store or retailer personnel to ensure positive charity experience and issue resolution
- Strong skills in relationship management and networking for programme development
- Compliance and safety of charity food use
- Community engagement
- Operational support and data reporting for performance improvement
- Provide pro-active leadership and support in ensuring the delivery of all functional demands. Ensure the functional processes and procedures are appropriately controlled.
- Create and maintain an innovative environment that encourages colleague participation in raising standards of quality, team working and communication
We deliver this surplus food to charities and schools so they can provide healthy meals and help the most vulnerable in our society.


