Head of Health, Safety & Compliance

Job Title: Head of Health, Safety & Compliance

Reporting To: Chief Operating Officer 

Direct Reports: 2

Salary Range: Up to £65,000

Contract Type: Permanent 

Location: Hybrid with travel to London sites (Old Street, Canary Wharf, Poplar, Acton, Deptford, Enfield) and other UK sites when required. Working days/hours per week: 35 per week, Monday – Friday, 9am – 5pm.

Requirements: As part of our safer recruitment policy, we do ask questions regarding unspent criminal records.

Our Vision: A UK where “No good food goes to waste”. 

The Felix Project and FareShare have recently merged to form the UK's largest food redistribution charity. Its vision is a UK where good food is never wasted, and nobody goes hungry. 

The organisation rescues high quality edible surplus food, from across the food industry and gets it to over 8,000 organisations across the UK who are working to strengthen communities and improve lives. 

The charity manages seven depots across London, Suffolk, Merseyside and Hampshire and works with 16 network partners who operate a further 26 regional depots across the UK. 

Over the next year our ambition is to rescue enough food nationally to provide nearly 200 million meals, turning an environmental problem into social good with measurable impact for people, planet, and the economy.

Purpose of the Job 

The Head of Health, Safety & Compliance will lead the development and delivery of the functional strategy through a cascade of the overall business strategy by ensuring company compliance with relevant health, safety, environmental and Food Safety legislation. Development of necessary policies and procedures and leads the ownership of establishing a safe working environment for colleagues and local communities. Continuous improvement and execution of programmes to provide and achieve practise.

Duties and Responsibilities 

• Use established NEBOSH/ IOSH Plan-do-check-act principles to drive safety improvements and leadership 
• Environmental Health & Safety decisions in line with local guidance
• Liaises with external and internal key stakeholders and HSE experts and food supply leaders within partner organisations
• Ensure Safety Management Systems are up to date, relevant and manages risk appropriately, and in accordance with agreed standards
• Process ownership to ensure all significant and major SHE risks on site are quantified, managed and validated
• Monitor departmental KPI’s and challenge improvement when required to ensure targets are achieved and improved
• Develops and leads the safety, health and environment strategy and plans for the site to ensure best in class processes and policies and developing a culture of compliance and operational ownership that are regularly reviewed and updated
• Completes regular Health, Safety and Environmental audits, evaluating practices, procedures, and facilities to assess risk and adherence to the law
• Prepares and schedules training to cover emergency procedures, workplace safety and other relevant topics
• Ensures inspections and servicing of plant, equipment and machinery is completed in compliance with relevant legislation
• Maintain records of discharge of or employee exposure to hazardous waste and/or pollutants, as required and monitor all other environmental risks to colleagues and the local community
• First Aid management including training, viewing and planning coverage, ordering and auditing of stock
• Provide functional leadership and oversight (quality check) for investigation of accidents and injuries. Coordination of incident files and the preparation of material for hearings and insurance investigations
• Ensure the operational process and production of finished goods are appropriately controlled via HACCP, to ensure compliance with food safety 
• Ensure that technical governance is in place to deliver compliance with respect to internal, external and legal requirements
• Investigations into key deviations from process and specification, initiating appropriate action to bring the process back into control
• Leading the engagement of a Food Safety Culture
• Building of trust and credibility in how we operate, through significant on-site presence 
• Visibility in working with food safety teams in food supply partners to create early adoption of process and policy ways of working.