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Volunteer management volunteer volunteer roles

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Closing in 2 days
www.remap.org.uk, Multiple Locations (On-site)
Unpaid role, expenses paid
Posted 3 weeks ago

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Southwark Group of Tenants Organisations, Remote
Unpaid role, expenses not paid
Posted 2 weeks ago Apply Now
Closing in 4 days
St John Ambulance, North Walsham (On-site)
Unpaid role, expenses not paid
Posted 2 weeks ago
Closing in 4 days
St John Ambulance, North Walsham (On-site)
Unpaid role, expenses not paid
Posted 2 weeks ago
St John Ambulance, EX2, Exeter (On-site)
Unpaid role, expenses not paid
Posted 2 weeks ago
Closing in 4 days
St John Ambulance, North Walsham (On-site)
Unpaid role, expenses not paid
Posted 2 weeks ago
RSPCA, Milton Keynes (Hybrid)
Unpaid role, expenses paid
Posted 4 days ago
Page 19 of 54
The Hospice of St Francis
Berkhamsted, Hertfordshire (On-site)
Unpaid role, expenses not paid
Voluntary

Actively Interviewing

This organisation is scheduling interviews as applications come in. They're ready to hire as soon as they find the right person. Don't miss your opportunity, apply now!

Job description

Inpatient unit Volunteers provide support to the kitchen staff by delivering meals and snacks to patients, collecting used crockery from patient rooms and washing up all staff & patient crockery and cutlery.  Volunteers in this role also provide a warm welcome to visitors when required. This allows catering staff to concentrate on food preparation, and nursing staff to concentrate on patient care. 

Full training provided. An enhanced DBS check will be required for this role.

“Since helping at the Hospice of St Francis I feel as though my life has been much enriched”

IPU Volunteer

Organisation
The Hospice of St Francis View profile Organisation type Registered Charity Company size 101 - 500

The Hospice of St Francis helps local people and their families, in Hertfordshire and Buckinghamshire, to live their precious lives well.

The Hospice of St Francis logo Play
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Posted on: 06 March 2026
Closing date: 04 June 2026 at 12:19
Tags: Care Management, Food / Nutrition