Chef manager jobs
Unity Works has an exciting opportunity available for a Chef de Partie to join our team based in London. You will join us on a full time, permanent basis. In return, you will receive a competitive salary of £29,165 per annum.
Working hours: 39 hours per week, Monday to Friday
We are a London Living Wage employer
About Unity Works
Unity Works is a charitable organization, supporting adults with a learning disability to access training and employment opportunities. Unity Works runs a range of social enterprises as a vehicle to support their mission.
Most adults with a learning disability would love to work; but only 4.8% of adults with a learning disability are employed. Unity Works believes that everyone can work and has the right to enjoy all the financial, social and health benefits that result from being in meaningful employment.
What Unity Works does best, is train employees and employers to make this happen. It is a business with a mission at its heart.
We are looking for a Chef de Partie to join our dynamic team, to take this new venture to its next stage. This is an opportunity to be a key team member of an operation creating amazing food and at the same time growing a social business where training and learning are at the heart of the operation.
The Team
Reporting to the Head Chef, the two of you will produce a homemade, international menu for the internal staff café, as well as fine dining corporate events and internal hospitality. As part of a small kitchen brigade, you will have the skill to work alongside the front of house team and work together as one. This is a fantastic opportunity for someone who is keen to learn to be an allrounder in the kitchen, and grow their skills with no limitations.
Experience and skills we are looking for in our Chef de Partie:
You will work as part of a dynamic team, to provide five star standard café, hospitality and fine dining cuisine to our clients.
- Assisting the Head Chef in creating menus, recipes and developing dishes
- Support people with a learning disability to learn and develop culinary skills
- Ensuring good communication between kitchen and front-of-house team
- Assisting with the management of health and safety and food hygiene practices
- Assisting in the kitchen set up and close down
- Assisting in ordering, stock take and cleaning schedules
- You will have a minimum of one year’s previous experience at Chef de Partie level
- You will have a minimum of one year’s previous experience of working in a fine dining environment
- Ideally, you will have the flexibility to be able to switch between producing fine dining cuisine and high street café trends
- Your nature will be organised, patient and enthusiastic
Please click Apply Now to be considered for our Chef de Partie role.
We reserve the right to close this advert before the closing deadline if we interview and offer the right
Thank you!
Actively Interviewing
This organisation is scheduling interviews as applications come in. They're ready to hire as soon as they find the right person. Don't miss your opportunity, apply now!
Location: The Elms Hemel Hempstead
Salary: £16.25 an hour
Hours: Saturday and/or Sunday 6 hours Every weekend/every other weekend. (approx. 2pm to 7pm but negotiable)
Reports to: Elms Head Chef
Closing date: 18th January 2026. We may close the advert or start interviews before the closing date based on the applicants we recieve.
About the Role
DENS is looking for a passionate and experienced Cook to join our team at The Elms, our 44-bedroom mixed hostel. This is a rewarding opportunity for someone who enjoys working independently and wants to make a tangible difference in the lives of our residents through nutritious, high-quality food.
Key Responsibilities
- Meal Preparation: Safely produce high-quality hot meals, desserts, and drinks, ensuring they are nutritional, varied, and follow agreed meal plans.
- Safety & Compliance: Maintain strict Health & Safety standards and keep the ‘Safer Food Better Business for Caterers’ records updated.
- Kitchen Management: Manage food prep, minimize waste, keep catering areas clean and well-stocked, and liaise with the Head Chef.
- Allergen Awareness: Ensure all dietary requirements and common allergens are managed with total accuracy.
About you
- Experience: Previous experience in a kitchen (schools, colleges, or care homes is a plus) and the ability to work confidently on your own.
- Qualifications: A current Food Hygiene Certificate is essential. A recognized catering qualification or equivalent professional experience is required.
- Skills: Strong verbal communication and a passion for simple, wholesome, and well-presented food.
- Values: A commitment to excellent customer service and a supportive attitude toward our residents.
This role is subject to safeguarding checks, including an enhanced DBS check.
Benefits
· 25 days or equivalent annual leave
· Flexible working environment
· Medicash plan, including Virtual GP, some dental and optical cover
· Employee assistance programme - 24/7 mental health support helpline
· Professional development and training
· NEST pension scheme
How to apply
If you match our criteria, please send your CV, including your Supporting Statement.
For an informal chat or to request a full job discription and person specification, please ring our Accommodation Service Manager, Ruth Osbourne on 01442 800 131
Registered Charity
51 - 100
To help rebuild the lives of vulnerable people in Dacorum who are facing homelessness, poverty and social exclusion.
The client requests no contact from agencies or media sales.
Thank you!
Using Anonymous Recruitment
This organisation is using Anonymous Recruitment to reduce bias in the first stages of the hiring process. Submit your application as normal and our system will anonymise it for you. Your personal information will be hidden until the recruiter contacts you.
We want a world where no one dies from hunger. Life-threatening hunger is predictable, preventable and treatable. Join Action Against Hunger and together we will stop it in its tracks.
Action Against Hunger is an optimistic, inspiring place to work. We want passionate and dedicated people to help build a better world. We’re a creative team made up of people with a wide range of talents, styles and expertise. But we are united in our relentless dedication to end world hunger. No challenge is too big. With you we can do it. Join us.
We are looking for a dedicated Advocacy Campaigns Manager to join Action Against Hunger UK's Advocacy Department. This is a great time to join our team as we broaden the reach of our public advocacy campaigns to a wider audience. This role offers an exciting opportunity to lead on developing and delivering our advocacy campaigns strategy and supporting with policy and parliamentary work. Our advocacy and campaigns focus on tackling the key drivers of hunger – conflict, climate change, poverty and inequality – and promoting improved response.
On the campaigns front, this role means spending around three days a week on designing and delivering creative and engaging online campaign actions in collaboration with skilled colleagues across teams, organizing campaign events and building the engagement of chef and food industry supporters in our advocacy. This also requires having a good understanding of the political landscape and opportunities and distilling policy asks into engaging public campaign messaging.
You will also get to spend around two days a week supporting with policy work, such as drafting position papers or letters and working closely with our Head of Advocacy and Parliamentary Relations Manager on MP engagement. The role is an opportunity to build a diverse range of skills, experience, and expertise on a range of policy themes. For more detailed information on the role and to see whether you have the necessary experience - please download the attached pdf Job description.
Closing Date: 21-Jan-2026 23:30
Planned date to begin interviews: 04-Feb-2026
Please read the following carefully before making your application: then all you need to do is send your CV and write a supporting statement explaining why you want the job and how your skills and experience make you the right person for the role and where you saw this vacancy.
- For further information on pay and employee benefits please visit our careers page on our website.
- As a UK based position, candidates must have the right to work in the UK
- We welcome applications from all sections of the community and we encourage as broad a range of candidates as possible. If you need any additional support to help you through this process, please let us know (contact details in the job pack)
- Due to the high volume of applications we receive, we will only contact shortlisted candidates, within two weeks of the closing date Unfortunately, we cannot provide individual feedback
- If you experience any technical difficulties in submitting your application, please contact the charityjob helpdesk
Thank you!
We are currently seeking an Outreach Worker to join our dedicated team. We recognise that the transition from the Approved Premises to community living can be a difficult time for our residents. As Outreach Worker, you will support residents remaining in the Reading area, both prior to their move on and for up to six months post move on. The aim is to support them living independently, with practical matters and signposting to additional support services within the community.
This is a part time post, working 20 hours a week. The proposed working pattern is Monday – Friday, 1pm – 5pm, but we are open to considering alternative working arrangements.
Key Responsibilities:
- Identify residents that will be remaining in Reading at the earliest opportunity and work with them to prepare for move on, completing needs assessments and support plans.
- Continue to work with residents remaining in Reading for approximately six months post move on to support their successful resettlement into the community.
- Work closely with partner agencies (to include Alana House, Reading Borough Council, Thames Valley Police).
- Engage with residents in a fair and consistent manner, using motivational methods that promote the desired outcomes of compliance and rehabilitation.
- Work in line with all Elizabeth Fry Charity policies and procedures.
About You:
Essential Skills and Experience:
- Excellent verbal and written communication skills with strong attention to detail.
- Confidence using IT systems, particularly Microsoft Excel and Word.
- Effective time management and organisational skills.
- A commitment to the values and mission of Elizabeth Fry Charity.
Desirable:
- Experience working with individuals facing a range of social or personal difficulties.
- Understanding of the criminal justice system, particularly the Probation Service.
- Awareness of the challenges faced by women in the criminal justice system.
Personal Attributes:
- High levels of enthusiasm, motivation, and a proactive approach to work.
- Ability to work within professional boundaries, balancing care, and control.
- Flexible and adaptable, willing to take on a variety of tasks.
- Commitment to safeguarding and equal opportunities.
Why Join Us?
At Elizabeth Fry Charity, you’ll be part of a passionate and supportive team, making a real difference in the lives of vulnerable women. We value professional development and offer a collaborative working environment where your contribution truly matters.
In addition, we offer.
· Access to Perkbox, an employee benefits platform.
· Confirmation in post bonus following successful completion of Probationary Period, as well as long term service awards at both three and ten years.
· Access to Employee Assistance Programme.
· 25 days of annual leave plus Bank Holidays per annum (pro rata), which increases with length of service up to 30 days.
· Meals provided at the Approved Premises by an in-house Chef, who will cater for all dietary requirements.
Job Description
Main Duties and Responsibilities
Delivery of Services and Standards
· Identify residents that will be remaining in Reading at the earliest opportunity and work with them to prepare for move on, completing needs assessments and support plans.
· Continue to work with residents remaining in Reading for approximately six months post move on to support their successful resettlement into the community.
· Refer women to Alana House and support them to engage with this service.
· Work closely with partner agencies (to include Alana House, Reading Borough Council, Thames Valley Police).
- Engage with residents in a fair and consistent manner, using motivational methods that promote the desired outcomes of compliance and rehabilitation.
- Contribute to the enforcement of non-compliance with the Elizabeth Fry Charity programme, Elizabeth Fry Charity rules, licence and/or bail conditions.
- Contribute to the management of risk of re-offending and serious harm, through the monitoring of residents and liaison with other agencies, e.g. Probation Service, Police and Social Services.
· Liaise with other agencies to ensure that proposed ‘move on’ plans are appropriate, based on the residents’ licence and/or bail conditions and risk profile.
- Work as an effective member of the Elizabeth Fry Charity team, in accordance with agreed requirements and objectives.
- Undertake any other duties requested of you by a Manager, to ensure the Elizabeth Fry Charity is able to function as required.
- Complete all monitoring and evaluation requirements in the necessary timeframe.
Management of Physical Resources
- Ensure that any health and safety and/or building maintenance issues are reported to the appropriate Manager.
- Follow all health and safety, fire and Elizabeth Fry Charity security procedures.
Management of Systems and Information
- Maintain accurate and timely records, using the appropriate case management, assessments and local systems.
- Maintain residents’ individual files to the required standards.
- Make records available for inspection and/or monitoring, as required.
General
- Undertake training, as required by the Elizabeth Fry Charity.
- Comply with all of Elizabeth Fry Charity policies and expectations.
- Actively engage in team meetings, practice development meetings, appraisal and supervision meeting with the Approved Premises Operations Manager and contribute to the business plan.
- Undertake any other duties requested of you by a Manager to ensure the Elizabeth Fry Charity is able to function as required.
Person Specification
Experience and skills
Essential
Excellent verbal and written communication skills with great attention to detail.
Confidence in using IT systems, including excel and word.
Excellent time management skills.
Desirable
Experience of working with a wide variety of people who have experienced a range of social/personal difficulties.
Knowledge and understanding of the work of the Probation Service and the assessment and management of risk.
An understanding of the challenges facing women who are involved in the criminal justice system.
Personal Qualities and Attributes
Essential
Commitment to the work and values of Elizabeth Fry Charity
High levels of enthusiasm, self-motivation and a “can do” attitude.
Ability to work appropriately within boundaries and to balance issues surrounding care and control.
Flexible approach to work and a willingness to undertake a variety of tasks.
Commitment to equal opportunities and safeguarding.
The client requests no contact from agencies or media sales.
Thank you!
Actively Interviewing
This organisation is scheduling interviews as applications come in. They're ready to hire as soon as they find the right person. Don't miss your opportunity, apply now!
The post-holder plays an important role in providing a welcoming, friendly, and respectful service to residents, visitors, and staff, while maintaining a clean and organised working environment.
Key Responsibilities
Customer Service
- Provide exceptional customer service to residents, staff, and visitors, ensuring everyone feels welcomed and valued.
- Prepare and serve beverages (including coffee, tea, and cold drinks) and light kosher snacks efficiently and courteously.
- Take orders accurately, process payments, and handle cash and card transactions responsibly.
- Respond politely and promptly to requests or feedback, and escalate concerns to the Café Supervisor when necessary.
- Support residents who may require additional assistance with ordering or carrying food and drinks.
Food and Beverage Preparation
- Prepare all beverages and food items according to recipes and presentation standards set by the Café Supervisor and Head Chef.
- Follow correct procedures for handling, heating, and serving kosher-certified products.
- Monitor product quality and freshness, and ensure stock rotation (first-in, first-out).
- Maintain correct portion sizes and minimise waste.
Kosher Compliance
- Follow all Jewish dietary laws (kashrut) in food and beverage preparation and service:
- Maintain strict separation of meat, dairy, and parev (neutral) items, utensils, and equipment.
- Use only designated and clearly labelled work areas for each food category.
- Confirm that all food and drinks used in the café have valid kosher certification.
- Report any potential breaches of kosher practice immediately to the Café Supervisor or Deputy General Manager
- Respect the religious and cultural environment of the care home at all times.
Food Safety and Hygiene
The Café Barista must comply with all relevant food and hygiene legislation, including:
- Food Safety Act 1990
- Food Hygiene (England) Regulations 2013
- Food Information Regulations 2014 (Allergen Labelling)
- Health and Safety at Work Act 1974
Key duties:
- Adhere to the HACCP (Hazard Analysis and Critical Control Points) system and record temperature checks as required.
- Maintain high standards of cleanliness and hygiene in the café area, including work surfaces, equipment, and seating areas.
- Ensure all food and drink items are labelled correctly and allergen information is displayed clearly.
- Complete cleaning schedules and follow infection control procedures.
- Hold a valid Level 2 Food Hygiene Certificate (or be willing to complete one).
Health & Safety
- Use all equipment (coffee machines, grinders, fridges, etc.) safely and in accordance with training.
- Report any faults, hazards, or accidents immediately to the Café Supervisor.
- Follow manual handling and fire safety procedures.
- Participate in mandatory health and safety training and emergency drills.
Teamwork and Communication
- Work cooperatively with the Café Supervisor, Executive/Head Chef, and kitchen team to ensure seamless service.
- Communicate effectively with residents and colleagues, demonstrating patience, empathy, and respect.
- Assist with stock deliveries and ensure items are stored correctly.
- Support colleagues during busy periods or special events.
Record Keeping
- Maintain accurate daily records of cleaning, temperature checks, and stock rotation.
- Follow cash-handling and till reconciliation procedures.
- Assist with stock counts and inventory control as required.
Person Specification
Criteria
Essential
Qualifications
Level 2 Food Hygiene Certificate
Knowledge
Basic food and drink preparation, hygiene, and customer service
Skills
Good communication, customer service, and attention to detail
Personal Qualities
Friendly, respectful, reliable, and team-oriented
Values and Conduct
All staff are expected to:
- Provide courteous, respectful, and inclusive service to all residents, visitors, and staff.
- Uphold the care home’s ethos of dignity, safety, and cultural sensitivity.
- Maintain confidentiality and adhere to GDPR requirements.
- Promote and respect kosher observance in all food and drink service.
- Act as an ambassador for the care home’s hospitality and professionalism.
Registered Charity
101 - 500
Everything we do is with a ‘Residents first’ approach.
Thank you!
Location: St Austell - Little Harbour
Job Type: Part time, 24 hours per week Hours are generally worked between 11:00am – 19:00pm (although some flexibility around these times will be required)
Contract Type: Permanent
Salary: £26,498 - £30,725 pro rata (£15,899 - £18,435 actual), plus enhancements for weekends and bank holidays
“Happy, amazing, special and fun” are perhaps not the first words that spring to mind when you think of a children’s hospice - but this is exactly how our families describe our hospices.
Matched by our staff feeling “proud, rewarded and making a difference” by working in this special setting, this is perhaps a quite a different catering role to what you might have expected.
About Us
Children’s Hospice Southwest provides care and support for children with life limiting conditions. We have an exciting opportunity for friendly and enthusiastic person who is motivated to join us on a permanent basis to really make a difference to the lives of the children and families who we support.
Where you will be working
Little Harbour is situated in beautiful surroundings, the hospice has a homely feel and yet provides stunning and spacious accommodation for the whole family, making the most of short and precious lives.
The Role
Working as part of a friendly and professional team of Kitchen staff and volunteers, you will prepare and serve a range of high quality, home cooked meals and snacks for children and families to enjoy during their stays. This is an excellent opportunity for someone looking for a part-time, permanent role within a relaxed and welcoming environment.
The Successful Candidate
You will be experienced in a professional kitchen, with excellent communication skills. You should hold a current basic food hygiene certificate and a recognised catering qualification (or willing to undertake this).
Join our team for a rewarding career – 98% of staff agree that they are proud to work for CHSW.
Benefits of working at CHSW also include:
• 33 days (plus bank holidays) holiday entitlement, which increases with service
• enhanced sick pay scheme rising up to 6 months full and 6 months half pay
• personal pension scheme with 7% employer contribution
• family friendly policies, with enhanced maternity/adoption pay
• occupational health, wellbeing and counselling services and employee assistance programme
• group life insurance scheme
• training and development opportunities
• environmental and green agenda
• a supportive and inclusive environment
• a chance to make a real difference
Training
Full on-the-job training and a comprehensive induction period will be given relevant to the role.
How to Apply
Please apply by clicking on the link in this advert. To find out more please see the job description and person specification on this page.
Closing date: Tuesday 20th January 2026
Anticipated Interviews: Tuesday 27th January 2026
*Please note if sufficient applications are received prior to the advertised closing date, we reserve the right to close this vacancy early. We therefore recommend that you apply for the role as soon as possible.
CHSW is committed to safeguarding and promoting the welfare of children and young people and all employees must obtain an enhanced DBS disclosure. Charity Registration Number 1003314.
You may also have experience in the following: Catering, Caterer, Cook, Chef, Kitchen Assistant, Food Prep, Food Hygiene, Charity, Charities, NFP, Not for Profit, Third Sector, etc
REF-225 956
