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Scope, Multiple Locations (On-site)
£23,581 per year pro rata £12.96ph
Posted 1 week ago
Morgan Law, London (Hybrid)
Up to £52000 per annum
Posted 1 day ago Apply Now
Army Cadet Charitable Trust UK, Remote
£26,208 per year
We are looking for a person to bring their skills, enthusiasm, and personal credibility to the team and support administration.
Posted 5 days ago Apply Now
Closing in 6 days
Birmingham Voluntary Service Council, Birmingham (Hybrid)
£38,864 - £43,193 per year
Posted 2 weeks ago
Closing in 3 days
TACT, Multiple Locations (Hybrid)
£60,780 per annum plus £750 per annum Home Working Allowance and £1,500 per annum OOH Allowance
Posted 3 weeks ago
Closing in 4 days
The King's Trust, Multiple Locations (Hybrid)
£29,290.00 to £36,612.00 (National) £33,000.00 to £41,256.00 (London), dependent on your location, skills, knowledge and experience
Posted 2 weeks ago
Page 4 of 13
Ealing, Greater London (On-site)
£33,169 - £38,548 per year
Full-time
Temporary (12 months)
Job description

About the role

This is an exciting opportunity to take a leading role in the day-to-day operations of UWLSU’s food and beverage outlets, supporting an award-winning, student-led organisation. As Food & Beverage Outlet Manager, you will help deliver a high-quality service across our outlets, ensuring consistency, efficiency, and an excellent customer experience.

You’ll refine our service offer, support the delivery of catering for private and in-house events, and work closely with a team of full-time and student staff to create a welcoming and engaging environment. Whether leading a busy shift or contributing to improvements across our commercial operations, your work will directly enhance the student experience and strengthen our community.

This role combines operational leadership with hands-on service delivery. You will set high standards, empower staff, and ensure our outlets run smoothly, safely, and in line with regulations. If you’re an organised, people-focused professional with a passion for hospitality, we’d love to hear from you.

What you’ll be doing

You will oversee daily operations across multiple outlets, ensuring a consistent, high-quality service. Key duties include supervising staff, managing rotas and training, supporting stock control and purchasing, monitoring KPIs, and contributing to commercial improvements. You’ll help deliver catering for events, maintain compliance with Health & Safety and Food Safety standards, and engage with students and customers to continuously improve our services.

The working hours for this role are usually between 0730 and 1800, Monday to Friday on a rota basis but there will be occasional work outside of these times.

What we’re looking for

You’ll be hardworking, organised, and confident in leading or coordinating service. You will bring experience in a food and drink environment, strong teamwork skills, the ability to work under pressure, and a commitment to equality, diversity, and inclusion. Most importantly, you’ll understand that the Students’ Union exists to support and empower its members.

Interview date: Tuesday 16th December 2025, with ideally a start date w/c 5th January 2026
Please note: We may close this vacancy early if suitable candidates are identified at an early stage.

Application resources
Posted by
University of West London - Student Union View profile Organisation type Registered Charity Company size 21 - 50
Posted on: 20 November 2025
Closing date: 12 December 2025 at 11:30
Tags: Commercial, Education, University