Food Enterprise Coordinator/Lead

We are looking for a Food Enterprise Coordinator/ Lead- someone who will work collaboratively with existing partners and forge new relationships with local food businesses and enterprises to drive change in the food sector, embedding good food principles and practices throughout the supply chain and helping shape how people in Liverpool access food.  

This is a new role at Feeding Liverpool. Therefore, we are open to hearing from candidates with diverse experiences about their ideas detailing how they would take this work forward. We would like candidates to think specifically about the following goals, set out in the Good Food Plan: 

• Goal 3- Enabling Food Citizenship

• Goal 4- Shifting Policy & Practice

• Goal 5- Connecting the Community 

The role will enable the food alliance in Liverpool to embrace new voices and the perspectives of Liverpool’s social enterprises and local food businesses- an essential step in creating a more equitable food system for everybody in the city. 

This is an exciting time to join our movement. The organisation is in excellent health, with secure, stable funding and fresh leadership from our Director, Keenan Humble. We have a creative and dynamic staff team, a strong Trustee board and a fantastically committed group of partners and member organisations. 

Liverpool is full of inspirational people who are active in building a city where everybody has access to good food. Our work is led by their voices; therefore it is essential that the successful candidate is able to work collaboratively within our city-wide partnership. It is equally important that the post-holder is able to develop relationships within national networks, seeking inspiration and guidance from other parts of the country, to support Feeding Liverpool’s role in leading the Good Food Plan, and to act as a conduit for resources and inform work in Liverpool. 

We have developed a detailed job description and person specification, which outlines the character and competencies needed for the role. We would refer potential candidates to our website for stories, reports and strategies that outline our approach. 

The Food Enterprise Coordinator/Lead will need to be hands-on and active within our communities. Feeding Liverpool aims to work flexibly with employees, and there will be the opportunity to work from home. However, given the nature of the role it is important that you will be able to commute to the office in Liverpool City Centre, and meetings across the city, on a regular basis.

JOB DESCRIPTION

Job Title: Food Enterprise Coordinator/ Lead

Main Purpose of the Job:

• To support the development of a network of food businesses with the aim of establishing and embedding healthy and sustainable practices and values.  

• Develop relationships with stakeholders within the food system to support the creation of shorter and more value based supply chains. 

• Develop initiatives, campaigns and strategies to promote good food businesses to the public.

Key Responsibilities:

Develop a network of food businesses with the aim of establishing and embedding healthy and sustainable practices and values.

• Be the food alliance’s main point of contact for Liverpool’s social, small and medium enterprises in the food sector. 

• Arrange and facilitate regular meetings to understand the challenges and priorities of the sector and how the food alliance can support them. 

• Work with existing partners to develop a Good Food Business Charter, and support other local food enterprises to become network members and adopt the principles set out in the charter. 

Develop relationships with stakeholders within the food system to support the creation of shorter and more value based supply chains. 

• Alongside key stakeholders, develop a shared definition of what ‘local food’ is, taking into account the capacity of the local supply chain and the needs of procurers.

• Work alongside local food system ‘actors’ to establish connections between procurers and the local supply chain, and identify barriers that require mitigation. 

• Support innovative ways to support local, value based supply chains taking effect. 

• Provide support for both established and newly developed local food access initiatives — including markets, food hubs, and community retail schemes — that enhance community access to healthy and sustainable food. 

Develop initiatives and campaigns to promote good food businesses to the public. 

• Explore existing activities that promote good food enterprises to the public in Liverpool, and align them to the Good Food Plan and Sustainable Food Place Silver Award application. 

• Promote Liverpool’s good food enterprises to the public through well-aligned campaigns, events, and communications.

General Responsibilities:

• Work collaboratively with Feeding Liverpool’s team, trustees, and external partners to achieve strategic objectives.

• Promote the ethos of the Good Food Plan in all activities.

• Maintain confidentiality and align all actions with Feeding Liverpool’s values.

Reporting to: Feeding Liverpool Director
Hours of Work: 30- 37.5 hours per week, subject to negotiation (some evening/weekend work may be required).
Notice Period: Three months
Salary: £27,500 - £37,000 per year, dependent on experience (pro rata).
Location: Liverpool region. Hybrid working at home, in communities and in Feeding Liverpool’s office (L1 area).

How to apply: Submit a short cover letter & C.V. via the instructions on our vacancies page.

We encourage interested candidates to apply even if you don't meet all the listed requirements; we value diverse experiences and perspectives that can bring fresh ideas to our team