TW16, Sunbury-on-Thames (On-site)
£23k-£25k actual subject to experience.
Part-time (Works 30 hours a week normally during Tuesday to Saturday 8am to 2pm )
Permanent
This job is closed.
Job description

Surplus to Supper is seeking to appoint a Site Manager. 


Don't miss the chance to be part of the team at a leading food redistribution charity in west London and Surrey, dedicated to tackling food waste and hunger in the community. Join us in our mission to make a difference in the fight against food waste and food poverty in the local area. We are seeking someone who excels at people management and thrives in dynamic environment. 

• Reports to Operations Director

• Ensures and enables successful day-to-day food collection and distribution operations by providing consistent support, guidance, and management to the volunteer Foremen.

• Ensures all agreed operational Surplus to Supper processes are followed consistently every day.

• Provides an on-going link and communication from one day shift to another ensuring that all scheduled and ad-hoc daily and weekly requirements – either food distribution or kitchen/event – are met. 

• When there is no daily volunteer foreman, covers the foreman role for the day. Also, could cover a missing driver shift (although should be a real exception).

• Handles ad-hoc collections and distributions outside the normal morning shifts (where no volunteers available)

• Acts as the contact point for suppliers and projects for ad-hoc requests and specific daily requirements

• In collaboration with Ops Director and Chef ensures clarity on what food is kept in the big freezer for kitchen and what can be distributed. 

• Ensures optimal usage of Surplus to Supper storage capacity.

• Onboards and test drives with the new volunteer drivers.

• Manages distribution and collection documentation ensuring all shifts have the required documents to complete and that completed documents are processed correctly. 

• Manages the shift rota.

• Owns the Surplus to Supper fleet of vans ensuring that those are available and in good condition. Deals with any service and maintenance needs and logistics. 

• Owns the Surplus to Supper distribution freezers and chillers ensuring those are available and in good condition. Deals with any service and maintenance needs and logistics. 

• Works 30 hours a week normally during Tuesday to Saturday 8am to 2pm (Saturdays to be rotated with Mondays once a month).

 

Application Instructions

Applicants to send CV and personal statement to be received by Tuesday 30th April

Posted by
Surplus to Supper Trust CIO View profile Organisation type Registered Charity Company size 101 - 500

We are bridging the gap between food waste and food poverty locally.

Posted on: 09 April 2024
Closed date: 30 April 2024 at 23:59
Tags: Administration, Project Management, Volunteering Management, Customer Service, Operations

The client requests no contact from agencies or media sales.

This job is closed.