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Closing in 5 days
Shoreditch Trust, London (On-site)
£32,000 per year
Join our team and help us develop and deliver the food element of our flagship programme We Connect!
Posted 3 days ago
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Page 69 of 84
London, Greater London (On-site)
£32,000 per year
Full-time
Contract (12 months)
Job description

The Community Table Coordinator plays a key role in delivering Shoreditch Trust’s community food and wellbeing activities, including Community Table lunch programme, Recipes of Life courses, Flavours of Home, and other food-based programmes.

The role will combine practical cooking and food preparation skills with the ability to facilitate engaging, inclusive and enjoyable group sessions. They will help create welcoming community spaces where people can connect, learn new skills, improve their wellbeing and build relationships.

Working alongside the We Connect team, volunteers and community partners, the role will support participants from diverse backgrounds to take part in cooking, food-related activities and shared meals, while promoting healthy eating, independence and community participation.

Main Responsibilities

 

Programme Delivery

  • Support the planning and delivery of Community Table lunches, cooking sessions, workshops and other food-related activities.
  • Lead or co-facilitate engaging and inclusive group sessions that encourage participation, learning and social connection.
  • Create a warm, welcoming and supportive environment for participants, volunteers and visitors.
  • Adapt activities to meet the needs, interests and abilities of different groups, including older people, disabled people and other community members.
  • Promote healthy eating, nutrition and practical cooking skills in accessible and engaging ways.
  • Encourage participants to build confidence, share experiences and contribute their own ideas, recipes and skills.

 

Food Preparation and Kitchen Management

  • Prepare and cook healthy, high-quality meals and refreshments for groups and community events.
  • Work with clients, colleagues and volunteers to plan menus and recipes that are nutritious, culturally inclusive and cost-effective.
  • Set up kitchens and workspaces for activities, ensuring they are clean, organised and safe.
  • Ensure food is prepared, stored and served in accordance with food hygiene regulations and best practice.
  • Manage ingredients, equipment and supplies, reporting shortages or maintenance issues as required.
  • Assist with transporting food, equipment and supplies between venues where necessary.

 

Volunteer Support

  • Welcome, support and encourage volunteers from diverse backgrounds.
  • Demonstrate safe food preparation techniques and support volunteers to develop their confidence and skills.
  • Provide guidance on the safe use of kitchen equipment and adherence to food hygiene standards.
  • Work collaboratively with colleagues to ensure volunteers have a positive and rewarding experience.

 

Partnership and Community Engagement

  • Build positive relationships with participants, community groups, voluntary organisations and statutory partners.
  • Represent Shoreditch Trust positively within the community and help promote food programme activities.
  • Gather participant feedback and contribute ideas to improve services and activities.
  • Support the development of partnerships that strengthen the reach and impact of Shoreditch Trust's food programmes.
Application resources
Organisation
Shoreditch Trust View profile Organisation type Registered Charity Company size 21 - 50
Refreshed on: 14 July 2026
Closing date: 22 July 2026 at 23:30
Tags: Delivery, Engagement / Outreach, Food / Nutrition, Health and Safety, Events / Activities

The client requests no contact from agencies or media sales.