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Volunteer - Driver

Ipswich, Suffolk (On-site)
Unpaid role, expenses paid
Voluntary

Actively Interviewing

This organisation is scheduling interviews as applications come in. They're ready to hire as soon as they find the right person. Don't miss your opportunity, apply now!

Job description

We stop good food from going to waste and give it to people who need it.

Drivers deliver food to our Community Food Members which is vital to ensuring the food gets to people who need it.

What will I be doing?

  • Safely driving vans to deliver and collect food
  • Loading and unloading food orders, planning routes and completing paperwork
  • Responsibly driving the van, cleaning the van, reporting any issues or accidents
  • Representing FareShare in a courteous and professional manner and accompanied by a Volunteer Driver’s Assistant.

What you need to be:

  • Hold a full driving licence with low point
  • Over 21 with 3 years driving experience
  • Confidence to drive a medium-sized van
  • Ability to perform physical manual handling tasks safely including loading/unloading food from the van
  • Ability to complete paperwork and follow directions via Sat Nav system/map
  • Adaptable and flexible. Managing surplus food is unpredictable and tasks vary
  • Positive, friendly and personable
  • Work well in a team and on your own
  • Follow health and safety policies & procedures

Why volunteer as a Driver?

  • Gain skills such as route planning, manual handling, organisation, teamwork and communication skills
  • Meet new people, be part of a team and socialise with volunteers and Community Food Members
  • Be physically active, keep fit and help vulnerable people in your community
  • Click here for more benefits from volunteering with FareShare.
Posted by
FareShare East Anglia View profile Organisation type Registered Charity Company size 101 - 500

Ensuring that no good food goes to waste

FareShare East Anglia logo Play
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Posted on: 07 January 2025
Closing date: 07 April 2025 at 08:06
Job ref: We require one reference to be provided
Tags: Food / Nutrition, Human Rights