Senior Chef
Actively Interviewing
This organisation is scheduling interviews as applications come in. They're ready to hire as soon as they find the right person. Don't miss your opportunity, apply now!
The Senior Chef is responsible for the daily planning and preparation of the on-board menus, training of the Galley Team, hygiene, safety and cleanliness of the Galley areas. This position supports the Food Services Manager by ensuring the Galley Team Leaders have everything they need to complete their daily tasks and supply the crew with well-balanced, nutritious, and enjoyable meals.
Ensure coordination for supplies and food preparation between Galley teams.
• Contribute and coordinate with Food Services Manager for the 6-week menu and long-term supply order.
• Oversight of cleanliness and hygiene of Galley areas by conducting daily spot checks.
• Carry out final walk-through of the Galley in the evening to ensure high standard of cleanliness and all equipment is switched off and stowed appropriately.
• Train Galley crew in preparation, hygiene and safety procedures as laid out in Food Services SOP.
• Take lead on special functions and coordinate for events requiring catering.
• Working outside of regular hours as required.
• Assist the Food Services Manager.
• Attend departmental meetings on all workdays.
Registered Charity 
21 - 50
The client requests no contact from agencies or media sales.
