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Top job
Balance (Support) CIO, Greater London (On-site)
£24,369 per year based on a 25 hour working week
Seeking an experienced catering professional with the skills to lead a new kitchen development project in our community garden and nursery
Posted 3 days ago
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Samaritans, Ewell, Surrey (Hybrid)
£75,000 - £80,000 per year
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£50,000 - £65,000 per year
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Pursuing Independent Paths, Multiple Locations (On-site)
£27,007 - £29,007 per year
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Alexandra Palace, London (On-site)
£30,647 per year
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Friends of the Earth, SW9, London (On-site)
London £29,747 - £31,841 per annum (Full Time Equivalent
Posted 2 days ago
Closing in 4 days
Children's Hospices Across Scotland (CHAS), Kinross (On-site)
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The Royal College of Radiologists, Central London (Hybrid)
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Share Community, London (On-site)
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Page 1 of 10
Greater London (On-site)
£24,369 per year based on a 25 hour working week
Part-time (25 hours per week)
Permanent
Job description

Who are you

You are qualified chef or catering professional who is excited by the prospect of developing training, business partnerships and product development in conjunction with the staff and volunteers at our community garden, kitchen and nursery in Richmond.

About your values and strengths 

You will be someone who:

  • Grasps new ideas and opportunities and runs with them
  • Has the energy and skills to share their knowledge with others
  • Is a powerful advocate for learning and development, particularly for people with learning disabilities
  • Will be able to mobilise the skills and resources of staff, volunteers and users of the service to deliver work and the work of the kitchen and its development
  • Will see the value of, and maximise the opportunities available to through the work of the community garden, its produce and the resources to be developed from it.
  • Is confident in approaching other organisations and individuals to drive business and operational development

What we want you to do

Out "Kitchen at the Stud" project is a new initiative funded in partnership with the Royal Borough of Richmond. The Kitchen is a fully refurbished resource at the heart of our Horticultural Service based in grounds of Hampton Court Palace.

The Community Garden is an extensive horticultural resource and the kitchen project is an integrated part of our developing programme of learning and skills development. The Kitchen Lead will work with the garden team in building the kitchen into both a publicly accessible amenity, a training resource, seasonal cafe available on open days and for targeted group dining in addition to exploring the potential for product lines for public sale.

What you can expect from us

Balance is a specialist provider of community based support and services across SW London to people with learning disabilities and enduring mental health support needs. We are:

  • A charity that works hard to put its people, those who it supports and those who provide its services at the heart of what we do.
  • A charity that takes its mission and values seriously in developing its services, operational approach and commercial relationships
  • An organisation supports and encourages its staff to participate as partners in our development as a business, our outcomes and the delivery of our values.
  • Entrepreneurial, outward facing, collaborative and embrace the testing of new ideas and initiative.

Additional Benefits of working for us

  • A commitment to training and professional development to support internal progression in and beyond the charity.
  • Inclusion in and a 3% employers contribution to the charity's pension scheme.
  • Generous annual leave allowance of 25 days a year plus bank holidays and an additional day off for your birthday.
  • Access to a range of discount schemes including Blue Light Card
  • Access to the charity's employee assistance programme.
  • Access to travel card loan, and bike to work scheme.
Application resources
Posted by
Balance (Support) CIO View profile Organisation type Registered Charity Company size 51 - 100

The development of services that support the independence of vulnerable people with learning disabilities and/or enduring mental health needs and the

Posted on: 13 November 2025
Closing date: 13 December 2025 at 15:53
Job ref: BSCIO KL1
Tags: Social Care / Development, Training / Learning, Project Management, Business Development, Food / Nutrition, Garden, Learning Disability, Wellbeing

The client requests no contact from agencies or media sales.